a medium roast Honduras or French roast from Fazenda coffee

choose from a variety of loose leaf MEM tea offerings

unsweetened black iced tea

unsweetened herbal iced tea with notes of orange peel, pomegranate, and lemon

a warm weather favorite! with peaches and rosehips, flavor notes of honeysuckle

one double-shot of espresso

one double-shot of espresso over ice

double espresso with milk foam of your choice

equal parts espresso, foam, and milk - please note cortado total volume is 4oz

one double-shot of espresso with microfoam and steamed milk (8oz)

espresso with hot water

iced espresso with water

espresso with steamed milk

espresso with milk, over ice

chai spice tea is unsweetened and caffeinated, not available as decaf

iced chai tea with milk. chai spice tea is unsweetened and caffeinated, not available as decaf

premium grade matcha (green tea powder) from MEM tea steamed with your choice of milk and syrup

premium grade matcha (green tea powder) from MEM tea with your choice of milk and syrup, over ice

espresso, chocolate, your choice of milk

espresso, chocolate, and your choice of milk over ice

earl gray tea au lait (half steamed milk of your choice) with vanilla syrup

premium matcha tea with lemonade and yuzu (fragrant Japanese citrus) - so refreshing!

whole bean. can grind upon request. the delicious coffee we brew here available for purchase to brew anywhere.

serves 10 cups of coffee, served with your choice or milk or cream, cups, and sugars. please allow 10-15 min.

our croissant pullman loaf, with cinnamon sugar swirled throughout - makes amazing French toast!

make your own pizza at home!

a pint of our housemade marinara sauce, for your favorite pizza or pasta

4oz of sliced pepperoni, perfect for 2 homemade pizzas

2 whole milk mozzarella balls, perfect for making your own margherita pizza

one pound of our housemade granola with lots of nuts and seeds *contains almonds and pecans

8oz of our signature creamy and spicy pimento cheese dip, goes perfectly with housemade chips!

housemade fresh pasta, boil 4-6 min and toss with your favorite sauce. serves 3.

housemade fresh pasta, boil 4-6 min and toss with your favorite sauce. serves 3.

greek yogurt lightly sweetened with honey and vanilla, layered with seasonal fruit jam & mixed nut granola on the side

oats, Oatly oat milk, chia seeds, maple syrup, mixed nut granola

the same delicious pistachio milk we use on our espresso bar

locally milled in Hadley, MA - Groundup Grain's most popular flour. protein: 12.2% Grown at Oechsner Farm, NY and Buck Farm, ME. we use this flour in our bread!

locally milled in Hadley, MA. A blend of Soft White Winter Wheat with a higher protein Hard Red Spring Wheat. Protein: 15%. Grown at Oechsner Farm, NY, & Buck Farms, ME. we use this flour in our bread!

locally milled in Hadley, MA, a stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation. Hard Red Winter Wheat and Hard Red Spring Wheat grown in Oechsner Farm, Newfield, NY & Thrall Farm, Windsor, CT. we use this flour in our bread!

6 pack of our rainbow sprinkle snickerdoodle cookies! a chewy sugar cookie with crispy edges

St. Agrestis non-alcoholic amaro. herbal, mint, bitter complexity from gentian root.

award winning St. Agrestis non-alcoholic negroni. Piney, citrus, floral, with the same bitter notes as the cocktail.

classic blueberry muffin

croissant dough swirled with cinnamon sugar and orange zest, rolled in cinnamon sugar

black & white pound cake - chocolate and vanilla swirl

66% Valrhona chocolate, spelt flour, topped with Maldon sea salt

*happy pride month!* snickerdoodle cookie base with rainbow sprinkles inside and on top

fudgey chocolate brownie

classic treat made with marshmallows and browned butter for extra rich nutty flavor

*ketchup upon request for to-go orders*

mozzarella, bacon, lettuce, tomato, basil pesto mayo, sourdough bread

chicken cutlet, mozzarella, tomato sauce, basil aioli

tzatziki, cabbage slaw, arugula, sesame bun

8 oz vermont grass-fed burger, vermont cheddar, fancy sauce, coal roasted onions, served with french fries + a pickle

coppa, salami, mortadella, provolone cheese, shredded lettuce, chili vinaigrette, ciabatta

thinly-sliced turkey, chipotle mayo, tomato, Vermont smoked cheddar, arugula, crispy onions on aleppo focaccia

white bread, house jam, served with fries

white bread, american cheese, side of fries

chicken fingers with fries

served with french fries

sherry vinaigrette, puffed rice, parmesan

spring vegetables, buttermilk dressing, lemon breadcrumbs, vermont cheddar

red gem lettuce, croutons, soft boiled egg, caesar dressing (dressing contains anchovy)

herb mayo, pickled mustard seed, spiced chips

buttermilk ponzu, charred cucumber, shiso

maplebrook burrata, pea pesto, pickled ramp, sourdough toast

housemade sourdough bread (4 slices), whipped butter, salt

black pepper cream cheese

san marzano tomato sauce, buffalo mozzarella, basil.

roasted fennel, red onion, whipped ricotta

maitake, roasted garlic, roasted onion, tallegio