a medium roast Honduras or French roast from Fazenda coffee

choose from a variety of loose leaf MEM tea offerings

unsweetened black iced tea

unsweetened herbal iced tea with notes of orange peel, pomegranate, and lemon

one double-shot of espresso

one double-shot of espresso over ice

double espresso with milk foam of your choice

equal parts espresso, foam, and milk - please note cortado total volume is 4oz

one double-shot of espresso with microfoam and steamed milk (8oz)

espresso with hot water

iced espresso with water

espresso with steamed milk

espresso with milk, over ice

chai tea with milk. authentic South Indian style chai from Madhrasi; comes sweetened

iced chai tea with milk. authentic South Indian style chai from Madhrasi; comes sweetened

half madhrasi chai and half local apple cider, steamed!

local apple cider steamed with cinnamon

premium grade matcha (green tea powder) from MEM tea steamed with your choice of milk and syrup

premium grade matcha (green tea powder) from MEM tea with your choice of milk and syrup, over ice

espresso, chocolate, your choice of milk

espresso, chocolate, and your choice of milk over ice

earl gray tea au lait (half steamed milk of your choice) with vanilla syrup

whole bean. can grind upon request. the delicious coffee we brew here available for purchase to brew anywhere.

serves 10 cups of coffee, served with your choice or milk or cream, cups, and sugars. please allow 10-15 min.

85% hydration, long fermented sourdough made with Ground Up Grain flour

our sourdough with toasted white sesame seeds inside and white sesame seeds rolled on the outside

our croissant pullman loaf, with cinnamon sugar swirled throughout - makes amazing French toast!

4oz of sliced pepperoni, perfect for 2 homemade pizzas

one pound of our housemade granola with lots of nuts and seeds *contains almonds and pecans

fresh housemade pasta, serves 3

housemade fresh pasta, boil 4-6 min and toss with your favorite sauce. serves 3.

greek yogurt lightly sweetened with honey and vanilla, layered with seasonal fruit jam & mixed nut granola on the side

oats, Oatly oat milk, chia seeds, maple syrup, mixed nut granola

the same delicious pistachio milk we use on our espresso bar

locally milled in Hadley, MA - Groundup Grain's most popular flour. protein: 12.2% Grown at Oechsner Farm, NY and Buck Farm, ME. we use this flour in our bread!

locally milled in Hadley, MA. A blend of Soft White Winter Wheat with a higher protein Hard Red Spring Wheat. Protein: 15%. Grown at Oechsner Farm, NY, & Buck Farms, ME. we use this flour in our bread!

locally milled in Hadley, MA, a stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation. Hard Red Winter Wheat and Hard Red Spring Wheat grown in Oechsner Farm, Newfield, NY & Thrall Farm, Windsor, CT. we use this flour in our bread!

made with fresno chilies

award winning St. Agrestis non-alcoholic negroni. Piney, citrus, floral, with the same bitter notes as the cocktail.

St. Agrestis non-alcoholic amaro. herbal, mint, bitter complexity from gentian root.

fried every morning! fluffy donut with buttermilk glaze *now with potato dough*

perfect little bite! *now with potato dough*

tender coffee cake with a layer of cinnamon streusel inside and on top

classic blueberry muffin

classic French pastry, flakey & laminated with butter

48% Valrhona chocolate wrapped in buttery, flakey croissant

croissant filled with ham, cheddar cheese, & mustard

maple scone with buttermilk maple glaze

flakey, buttery croissant dough rolled in cinnamon sugar

apple & warm spices sliced tea cake with powdered sugar & cider glaze; contains egg

66% Valrhona chocolate, spelt flour, topped with Maldon sea salt

Classic snickerdoodle cookie

fudgey chocolate brownie

classic treat made with marshmallows and browned butter for extra rich nutty flavor

smoked salmon, herbed cream cheese, red onion, capers, and arugula on sesame sourdough bun

6 peanut butter protein bites with teddie peanut butter, oats, honey, coconut, flaxseed, chia seeds, and chocolate chips.

toasted sourdough bread, avocado, fines herbes, sea salt, lime, shallots, chili crunch

fried egg, bacon, cheddar, lettuce, tomato, black pepper mayo, sesame bun

mushrooms, vermont cheddar, mixed greens

scrambled eggs, crispy potatoes, bacon, sourdough toast with jam

blueberry compote

malt vinegar aioli

butter, sea salt, seasonal jam

scrambled eggs, bacon, toasted white bread

egg & cheese on a soft roll

maple syrup